Cultivating wild forest vegetables

The forest vine, Gnetum africanum, is a highly prized food in Cameroon - Rose Caspa

The forest vine, Gnetum africanum, is a highly prized food in Cameroon
© Rose Caspa

The forest vine, Gnetum africanum, known locally as eru or okok, is a highly prized food in Cameroon, and is traded both within the region and further afield, including Europe and the USA. With support from the World Agroforestry Centre, farmers in Cameroon are now cultivating the vine near their homesteads, thereby reducing their harvesting time and protecting the wild vines from over-exploitation. Processing the leaves and other parts of the vine into a variety of products lengthens their shelf life and adds value. Whiskies, body oils and hair pomades are just some of the products now being made from eru. Farmers are also organising group sales, in order to negotiate higher prices from traders. Martha Chindong reports on the progress being made.

 
 
 
 
 
 
Interview by:
Country:
Cameroon
Duration:
5'47"
Date published:
November 2011
 
 
 

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