Cassava chipping transforms production
In Busia County, western Kenya, around 10,000 farmers have increased their cultivation of cassava in order to supply industrial markets. The introduction of chipping machines has made a big impact, allowing for much quicker processing of raw cassava, which is chipped and dried ready for sale within just a few days. By working in producer groups, farmers produce sufficient quantities to attract larger buyers, including animal feed manufacturers and flour millers. Pius Sawa visits Tangakona Commercial Village to see the cassava chipping process in action and to find out how the technology has transformed the lives of the farming community.
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